HOURS:
Mon.-Thu. 12pm-10pm
Fri.-Sat. 12pm-11pm
Sun. 1pm-9pm

Dinner Menu

PRIMI

CICCHETTI

VERDURA
$4.95 EA
Eggplant caponata
Beets, pistachio & ricotta
House marinated olives
Roasted peppers, basil & capers
Olive oil whipped ricotta
Lentils & saba
Fungi misti

CARNE
1 FOR $8/2 FOR $14/ALL FOR $28
Proscuitto di parma
Cacciatorini sopressata
Bresaola
Salame finocchiono
Speck (smoked proscuitto)

PESCE
Minimum 6 pieces per order
OYSTERS $2.95EA
CLAMS $1.5EA
SHRIMP $4EA
OCTOPUS, OLIVES, POTATOES $6
SCUNGILLI, CELERY, ONION $6

PESCE GRANDE $50
6 clams, 6 oysters, 6 shrimp, octopus, octopus & scungilli

FORMAGGIO
3 FOR $11/ 5 FOR $15/ ALL FOR $20
Grana padano
Taleggio
Gorgonzola dolce
Pecorino tartufo
Robiola bosina
Auricchio provolone

ANTIPASTI

ESCAROLE BEAN SOUP $6.95
Cannellini beans, escarole, extra virgin olive oil, parmesan

CALAMARI FRITTI $13.95
Crisp calamari, fennel, zucchini,
Caperberries, spicy marinara

SCAMPI ARRABIATA $15.95
Shrimp, garlic, parsley, chili,
Broccoli rabe

COZZE $12.95
Peroni beer poached mussels,
Garlic, salame, scallions

SPIEDINO $12.95
Bufala mozzarella, sage,
Anchovy, white wine, caper sauce

POLPETTINI $10.95
Rustic meatballs, tomato gravy,
Provolone

BUFALA MOZZARELLA $13.95
Oven dried tomato, basil, virgin olive oil

MELANZANE PARMESAN $11.95
Layered eggplant, mozzarella, ricotta, basil, marinara

INSALATA

CAESAR $9.95
Hearts of romaine, anchovy, lemon,
Parmigiana, toasted ciabatta

RUCOLA Y TONNATO $14.95
Arugula, preserved italian tuna, capers, cherry tomatoes, haricot vert,
red onion, red wine vinegar

MISTICANZA $10.95
Baby lettuces, celery, olives, lemon,
virgin olive oil

ESCAROLE $10.95
Celery, red onion, walnuts,
Shaved fennel, pecorino cheese,
Red wine vinaigrette

PIZZA AL FORNO
$12.95

CLASSICO
Mozzarella, parmigiana,
Marinara

BIANCO
Sweet italian sausage,
Broccoli rabe, ricotta

MARGHERITA D.O.P.
San marzano tomato, basil,
Bufala mozzarella

ATOMICA
calabrian chilies, tomato,
Provolone

Verde
Pesto, potato, pine nuts,
Garlic, grana padano, zucchini

Fungi
Fontina, portobello, thyme,
Truffle oil, arugula

Fig
Dry figs, carmelized onion,
Goat cheese

Meatball
Provolone, parimgiana, marinara, parsley


$2 PER ADDITIONAL TOPPING

PASTE $18.95

Pomodoro
Spaghettini, tomato, basil,
Parmigiana

Porcini
Porcini stuffed ravioli,
Truffle crema

Bolognese
Pappardelle, traditional ragu,
Marscapone

Pesto
Fusili, garlic, zucchini
Pignoli nuts, parmigiana, potato

Spaghettini vongole
($4 SUPP)
Cockle clams, garlic, wine, parsley

Penne norma
Roasted eggplant, tomato,
Basil, bufala mozzarella

Vodka
Rigatoni, tomato, basil, cream, vodka, snow peas, parmigiana, chili

Salisicca
Penne, sweet italian sausage, fennel seed, porcini, tomato, basil

SECONDI

VITELLO SALTIMBOCCA $23.95
Scallopini of veal prosciutto, sage, marsala, spinach, fingerling

LAMB OSSO BUCCO $26.95
Sangiovese braised lamb ‘osso bucco’ risotto milanese, pignoli gremolata

POLLO SCARPARIELLO $19.95
Boneless all natural chicken, sweet italian sausage,
Broccoli rabe, rosemary potato, vinegar

POLLO CAPRICIOSSA $19.95
Pan fried chicken breast, arugula, cherry tomato, red onion, capers, grana padano

MAIALE GIAMBOTTA $24.95
Grilled prime pork chop, mushrooms, peppers, sausage, capers, tomato
Rosemary potato

MAIALE VALDOSTANA $23.95
Stuffed rib pork chop, fontina cheese, prosciutto, spinach,
Madeira wine, mushrooms

FILETO DI MANZO $32.95
Filet mignon medallions, port wine, spinach, gorgonzola, potato puree

SALMONE $23.95
Pine nuts, white wine, lemon, tomato, spinach, fingerling

PESCE SPADA $26.95
Basil crusted local swordfish, haricot vert, cerignola olives,
Cherry tomato soffritto, fingerling potato

GRILLED BRANZINO $29.95
Lemon, sicilian olive oil, sea salt, grilled aparagus, rosemary potato

GAMBERI FRA DIAVALO $24.95
Shrimp, white wine, garlic, tomato, pepperoncino, fregola

SOGLIOLA FRANCAIS $24.95
Local fluke filet, lemon, white wine, haricot vert, whipped potatoes

CONTORNI

BROCCOLI RABE, ROASTED GARLIC $9
TUSCAN POTATOES $6
SPAGHETTI AGLI-OILIO $10
SPINACH, GARLIC & OIL $8
SAUTEED LONG HOT PEPPERS $10
GRILLED ASPARAGUS $8



SPLIT PLATE CHARGE $4.00
Parties of 11 or more subject to 20% gratuity