HOURS:
Mon.-Thu. 12pm-10pm
Fri.-Sat. 12pm-11pm
Sun. 1pm-9pm

Lunch Menu

PRIMI

CICCHETTI

VERDURA
$3.95 EA
Eggplant Caponata
Beets, Pistachio & Ricotta
House Marinated Olives
Roasted Peppers, Basil & Capers
Olive Oil Whipped Ricotta
Lentils & Saba
Fungi Misti

CARNE
1 FOR $8/2 FOR $14/ALL FOR $28
prosciutto di parma
Cacciatorini sopressata
bresaola
Salame finocchiono
speck (smoked proscuitto)

PESCE
(Minimum 6 pieces per order)
oysters $2.5 ea
clams $1.5ea
shrimp $4ea
polpo, olives, potatoes $5
scungilli, celery, onion $5

PESCE GRANDE $50
6 clams, 6 oysters, 6 shrimp, Octopus & Scungili

FORMAGGIO
3 FOR $11/ 5 FOR $15/ ALL FOR $20
Grana Padano
Taleggio
Gorgonzola Dolce
Caciato de Tartufo
Robiola bosina
Auricchio Provolone

ANTIPASTI

ESCAROLE BEAN SOUP $5.95
Cannellini beans, escarole, extra virgin
olive oil, parmesan

CALAMARI FRITTI $9.95
Crisp calamari, fennel, zucchini,
Caperberries, spicy marinara

SCAMPI ARRABIATA $14.95
Shrimp, garlic, parsley, chili,
Broccoli rabe

COZZE $9.95
Peroni beer poached mussels,
Garlic, salame, ceci beans

SPIEDINO $10.95
Bufala mozzarella, sage,
Anchovy, white wine, caper sauce

POLPETTINI $8.95
Rustic meatballs, tomato gravy,
Provolone

BUFALA MOZZARELLA $12.95
Oven dried tomato, basil,
Extra virgin olive oil

MELANZANE PARMESAN $10.95
Layered eggplant, mozzarella,
Ricotta, basil, marinara

INSALATA

CAESAR $8.95
Hearts of romaine, anchovy, lemon, parmigiana, toasted cibatta

RUCOLA Y TONNATO $14.95
arugula, Italian tuna, capers, cherry
tomatoes, red wine vinegar

MISTICANZA $8.95
Baby lettuces, celery, olives, lemon,
Virgin olive oil

ESCAROLE $8.95
Red onion, pecorino cheese, walnuts, shaved fennel,
red wine vinaigrette

GRILLED CHICKEN $4
GRILLED SHRIMP $8

PIZZA $12.95

CLASSICO
Marinara, mozzarella

BIANCO
Sweet italian sausage,
Broccoli rabe, ricotta

MARGHERITA D.O.P
Fresh tomato, basil,
Bufala mozzarella

ATOMICA
Calabrian chilies, tomato,
Provolone

VERDE
Pesto, potato, pine nuts,
Garlic, grana padano, zucchini

FIG
Dry figs, carmelized onion,
Rosemary, goat cheese

MEATBALL
Meatballs, provolone,
Marinara, parsley

FUNGI
Fontina, portobello, thyme,
Truffle oil, arugula


$2 PER ADDITIONAL TOPPING

PASTE $13.95

POMODORO
Spaghettini, tomato, basil,
Parmigiana

PORCINI
Porcini stuffed ravioli,
Truffle crema

RAVIOLI DELLA NONNA
Ricotta, pecorino, tomato, basil

BOLGNESE
Pappardelle, traditional ragu,
Marscapone

PESTO
Gemeli, garlic, zucchini, potato
Pignoli nuts, parmigiana

SPAGHETTINI VONGOLE ($4 SUPP)
Cockle clams, garlic, wine, parsley

VODKA
Rigatoni, tomato, basil, cream,
vodka, snow peas, parmigiana, chili

PENNE NORMA
Roasted eggplant, tomato, mozzarella

SALISICCA
Penne, sweet italian sausage,
Fennel seed, porcini, tomato, basil

SECONDI

VITELLO SALTIMBOCCA $15.95
Scallopini of veal prosciutto, sage, marsala, spinach, fingerling

FILETO DI MANZO $19.95
Filet mignon medallions, port wine, swiss chard, gorgonzola, potato puree

POLLO SCARPARIELLO $14.95
Boneless all natural chicken, sweet italian sausage,
Broccoli rabe, tuscan potato, vinegar

POLLO CAPRICIOSSA $14.95
Breaded chicken breast, arugula, parmigiana, red onion, caper, tomato salad

SWORDFISH $17.95
Basil crusted, haricot vert, cerignola olives, cherry tomato,
Fingerling potato

SALMONE $15.95
White wine, lemon, tomato, pine nuts, currants, spinach, potato puree

SOGLIOLA FRANCAIS $15.95
Local fluke filet, lemon, white wine, haricot vert, whipped potatoes

GAMBERI FRA DIAVALO $16.95
Shrimp, white wine, garlic, tomato, pepperoncino, fregola

GRILLED BRANZINO $19.95
lemon, Sicilian olive oil, sea salt, asparagus, rosemary potato

PANINI

POLLO & RABE $9.95
Grilled chicken with broccoli rabe, grana padano & garlic aoli

PROSCUITTO & FONTINA $9.95
Proscuitto di parm, fontina, dried figs & sage

TONNATO $12.95
Imported Italian tuna, ripe tomato, evoo & olives

EGGPLANT $9.95
Eggplant, tomato, pecorino & mozzarella

CONTORNI

BROCCOLI RABE, ROASTED GARLIC $9
TUSCAN POTATOES $6
SPAGHETTI AGLI-OILIO $10
SPINACH, GARLIC & OIL $8
SAUTEED LONG HOT PEPPERS $8
GRILLED ASPARAGUS $8


SPLIT PLATE CHARGE $4.00
Parties of 8 or more subject 20% gratuity